Hubbox is the landmark bar & restaurant group started amongst the palm trees and golden sands of the far west of Cornwall that has grown throughout the Southwest.
From our flagship Hub that started 15 years ago on the waterfront, in the art haven fishing town of St Ives, to a reconditioned shipping container in the centre of Truro, that moved to a disused Wesleyan chapel; urban regeneration and innovation has been a part of our story. We have also opened vibrant, happening restaurants in St Austell, Exeter, Plymouth, Bristol, Taunton and most recently in Gunwharf Quay in Portsmouth.
We are excited about our new signings in Cardiff Mermaid Quay, Cheltenham Brewery Quarter.
Surf, turf, veggie or vegan we are proud of our Cornish provenance. Our delicious burgers are made in-house with Cornish rare breed beef supplied by Philip Warren our Launceston butcher. As well as their brisket and pork shoulder that we smoke slow and low over apple and hickory wood chips. We use fresh fish locally caught by St Ives fishmonger Matthew Stevens. Our burger and hot dog buns are delivered fresh from Baker Tom’s handmade bakery in Redruth. Hand-cut fries are supplied by Chris Colwith from Colwith Farms, and our craft beer comes from the renowned Harbour Brewing Company over Bodmin way. In addition to great food we have a curated drinks menu of beers, wines, cocktails and coolers and our baristas can brew you up a cup of freshly ground coffee, supplied by direct trade suppliers Origin Coffee Roasters of Helston.
Hubbox Truro – General Manager.
We are looking for a passionate restaurant manager with an entrepreneurial spirit, plenty of experience, energy and enthusiasm to head up our original HUBBOX in Truro.
We are looking for an exceptional leader who can independently run our newest business to build on Hubbox’ core values of great products, delivered by great people, in great locations.
We deliver the highest standard of products throughout the day: artisan coffees and breakfast in the morning; a varied menu from light lunches, healthy salads, hand-made gourmet burgers and hotdogs; locally-sourced craft beers and bespoke cocktails well into the night. To successfully deliver such a range of products, we need a driven, customer and product-focused team led by a passionate, enthusiastic leader.
Hubbox managers’ weeks are spent interacting with our customers, leading and coaching our front of house teams, liaising with the kitchen, and ensuring every dish on the menu has been properly and carefully prepared. We want our Managers to take complete charge of their P&L’s and we will support you achieve your Goals .
In return of your hard work, we offer a competitive rate of pay + achievable quarterly bonus as well as various staff perks, incentives and our Annual beach Party.
Hubbox is fast becoming known as the place to go for quality casual dining in the South West and we were judged in 2015 the “Best Burger in the UK” at the National Burger Awards. We also won the ‘Best Group” award at The Bristol Good Food Awards, 2018. We are also nominated in the best small restaurant group Category at the 2020 Casual Dining Food and Drink awards.
There will be opportunities aplenty within our ever-evolving business for right-minded people focused on a hospitality career.
Please send in a cover letter, CV, potential start dates and any other relevant information with your application to Sameer@hubbox.co.uk
You must be eligible to work in the UK and have at least a years’ experience as a General Manager in a high volume restaurant.