Our flagship Hub started 18 years ago on the waterfront, in the art haven fishing town of St Ives. Next came a reconditioned shipping container in the centre of Truro, that moved to a disused and listed Wesleyan chapel. Urban regeneration and innovation has always been a part of our story as we opened vibrant, happening restaurants in St Austell, Exeter, Plymouth, Taunton, Bristol, Portsmouth, Cardiff, Falmouth and our newest member Cheltenham!! We serve all day, comfort food and drink for families, beachniks and sea-loving gastronauts alike.
Surf, turf or veggie, we are proud of our Cornish provenance. Our delicious burgers are made in-house with Cornish rare breed beef supplied by Philip Warren our Launceston butcher. Our bespoke Cornish clotted cream burger buns are delivered fresh from Baker Tom’s bakery in Redruth. Hand-cut fries are supplied by Colwith Farm; and our craft beer comes from a variety of micro-breweries across the UK. In addition to great food, we have a curated drinks menu of beers, wines, cocktails and coolers, and our baristas can brew you up a cup of freshly ground coffee.